DETERMINATION OF EMOTIONAL QUOTIENT, SPIRITUAL QUOTIENT, ADVERSITY QUOTIENT AND SQ STRIVE AGAINST JASABOGA BUSINESS SUCCESS

Abstract

Culinary business competition is getting tighter in the era of globalization as it is today requires companies to have good human resources and qualified for business success and achieving corporate goals. The improvement of technological advances in this ever-evolving age makes every employee must have adversity quotient, emotional quotient, spiritual quotient and SQ strive. the purpose of this study is to analyze the emotional determination of quotient, spiritual quotient, adversity quotient and SQ strives towards the success of the food service business. The population in this study is all restaurant owners in Bandung. Purposive sampling techniques as many as 67 people. The results showed both partial and simultaneous emotional quotient, spiritual quotient, adversity quotient and SQ seek to have a significant effect on business success